Lithuanian Farmhouse V.2 Recipe

Recipe Info

Recipe Image

Lithuanian Farmhouse V.2

by on
All Grain
3.5 Gallon(s)
3.75 Gallon(s)
60 min
70%
Second time brewing this beer, and I'm going to up the hops (which are also somewhat weaker in AA%). A bit more bitterness and probably a bit more aroma as well.

This recipe was cloned from Lithuanian Farmhouse.

Fermentables

92% - Pilsner - DE
5.5
38
1
Mash
8% - Munich Light (DE)
0.5
37
6
Mash

Hops

East Kent Golding (UK)
0.625
Pellet
Boil
60 min(s)
4.7
16.6
East Kent Golding (UK)
0.125
Pellet
Boil
20 min(s)
4.7
2.0

Yeast

Jovaru Lithuanian Farmhouse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lithuanian Farmhouse V.2
  • 3.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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