Strong Bitter Recipe - Lotus ESB

Recipe Info

Recipe Image

Lotus ESB

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L (UK), Lotus Hops, Eureka Hops, Omega British Ale I OYL-006 Homebrew Yeast.

This recipe was cloned from EKG ESB.

Fermentables

95% - Maris Otter Pale - UK
4.75
38
3
Mash
5% - Crystal 60L (UK)
0.25
34
60
Mash

Hops

Lotus
0.25
Pellet
Boil
15 min(s)
15
13.8
Lotus
0.25
Pellet
Boil
5 min(s)
15
5.5
Lotus
1.25
Pellet
Boil
0 min(s)
15
0.0
Eureka
0.125
Pellet
Boil
60 min(s)
15
13.9

Yeast

Omega British Ale I OYL-006
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lotus ESB
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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