Offshore44

Offshore44

Offshore44

Member Since 10/17/2016
19 Recipes Created
15 Brew Sessions Created

Founder of "Le Chat Qui Brasse" (The Brewer Cat) brewery.
Located in Brittany, France

New Recipe

Date Added Name
3/3/2019 Sausalito Sausalito
3/3/2019 Kardamom Kardamom
3/3/2019 Eyjafjallajokull - Rauchbier Eyjafjallajokull - Rauchbier
3/3/2019 Niagara - Cascade Single Hop Ale Niagara - Cascade Single Hop Ale
2/24/2019 Katzenberg Katzenberg
1/12/2019 Makarska II Makarska II
10/31/2018 Belem Cocoa Ale II Belem Cocoa Ale II
10/31/2018 Whitehorse YK - Mount Hood IPA Whitehorse YK - Mount Hood IPA
10/20/2018 Beerxit Beerxit
9/29/2018 Rovaniemi Rovaniemi
6/21/2018 Amercoeur Amercoeur
4/23/2018 Makarska IPA Makarska IPA
4/2/2018 Sunrise Keys Sunrise Keys
1/30/2018 Nazare - Lemondrop SHIPA Nazare - Lemondrop SHIPA
1/13/2018 Abbaye de Kropow Abbaye de Kropow
1/13/2018 Al Warda Al Warda
11/16/2017 Belem Cocoa Ale Belem Cocoa Ale
3/26/2017 Blanche Citra Blanche Citra
12/27/2016 Cascade Single Hop Ale - SNZ Cascade Single Hop Ale - SNZ
Date Added Name

Brew Session: Niagara - Cascade Single Hop Ale

Offshore44 3/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Katzenberg

Offshore44 2/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Makarska II

Offshore44 1/13/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Belem Cocoa Ale II

Offshore44 11/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Ebullition très difficile. Réchaud pas assez puissant à 100°CAjout 30 g de gruée de cacao et 20g d'écorce d'orange à J 8

Brew Session: Whitehorse YK - Mount Hood IPA

Offshore44 11/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Ajout 40 g Mount Hoood 11/11/18

Brew Session: Beerxit

Offshore44 10/20/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Ale Blonde Belge - Mangrove JackM21

Brew Session: Rovaniemi

Offshore44 9/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Al Warda

Offshore44 8/26/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Iskandaria - 2,4 kg malt pils 2,6 kg blé 16 g magnum 14,9% 20 g saaz 3,4% 60 g hibiscus 15 min

Brew Session: Amercoeur

Offshore44 6/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Makarska IPA

Offshore44 4/28/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Houblonnage à froid le 06/05/18 (après 8 jours) pour 15 jours

Brew Session: Sunrise Keys

Offshore44 4/24/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

15 l eau de rinçage, 18 l empâtage / Houblonnage à froid après 5 jours pour 1 semaine

Brew Session: Nazare - Lemondrop SHIPA

Offshore44 3/25/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Trop d'eau de filtrage -> Densité faible

Brew Session: Al Warda

Offshore44 2/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Abbaye de Kropow

Offshore44 1/14/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Wyeast Abbay 1214 did not start - New yeast Safale US-05 on day 2 -

Brew Session: Belem Cocoa Ale

Offshore44 11/17/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

After 9 days, addition of 80 g of cocoa nibs soaked in Cachaça

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