Founder of "Le Chat Qui Brasse" (The Brewer Cat) brewery.
Located in Brittany, France
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/13/2024 |  Khabarovsk |
Imperial Stout | 8.6 % | 23 Liter(s) | |
| 10/2/2023 |  Rovaniemi VI |
British Strong Ale | 6.0 % | 23 Liter(s) | |
| 4/7/2023 |  Big Pine Key III - Cascade El Dorado Ale |
American Pale Ale | 5.6 % | 23 Liter(s) | |
| 2/4/2023 |  Whitley Bay Rye IPA |
Specialty IPA - Rye IPA | 6.0 % | 23 Liter(s) | |
| 9/25/2022 |  Rovaniemi V |
British Strong Ale | 5.9 % | 23 Liter(s) | |
| 9/4/2022 | Big Pine Key IV |
American Pale Ale | 5.3 % | 23 Liter(s) | |
| 5/16/2022 |  Kveik Amercoeur II |
American Pale Ale | 4.9 % | 23 Liter(s) | |
| 5/2/2022 |  Katzenberg II |
Weissbier | 4.5 % | 23 Liter(s) | |
| 2/22/2022 |  Kyiv |
Saison | 5.9 % | 23 Liter(s) | |
| 2/22/2022 |  Witbier |
Witbier | 4.6 % | 23 Liter(s) | |
| 1/14/2022 | Seigle |
American Pale Ale | 5.3 % | 23 Liter(s) | |
| 11/11/2021 |  Kaiserstuhl II |
American Porter | 6.2 % | 23 Liter(s) | |
| 10/24/2021 |  Amercoeur - Houblon du Jardin |
American Pale Ale | 5.6 % | 23 Liter(s) | |
| 10/3/2021 |  Rovaniemi IV |
British Strong Ale | 5.6 % | 23 Liter(s) | |
| 8/1/2021 |  Kveik Amercoeur |
American Pale Ale | 4.9 % | 23 Liter(s) | |
| 4/17/2021 |  Warda II |
Weissbier | 4.7 % | 23 Liter(s) | |
| 3/21/2021 |  Big Pine Key III - Summit Single Hop Ale |
American Pale Ale | 5.0 % | 23 Liter(s) | |
| 2/27/2021 |  Amercoeur II |
American Pale Ale | 4.9 % | 23 Liter(s) | |
| 1/26/2021 |  Pribyslav |
Festbier | 5.9 % | 23 Liter(s) | |
| 12/28/2020 | Seigle |
American IPA | 6.4 % | 23 Liter(s) | |
| 11/28/2020 |  Whitley Bay - Brown Ale |
British Brown Ale | 5.1 % | 23 Liter(s) | |
| 10/17/2020 |  Big Pine Key II - Belma Single Hop Ale |
American Pale Ale | 4.9 % | 23 Liter(s) | |
| 10/11/2020 |  Rovaniemi III |
British Strong Ale | 5.6 % | 23 Liter(s) | |
| 5/14/2020 |  Kaiserstuhl |
American Porter | 5.9 % | 23 Liter(s) | |
| 5/7/2020 |  Taiheke - Single Hop Ale |
American Pale Ale | 5.6 % | 23 Liter(s) | |
| 4/6/2020 |  Gwin Heiz |
American Barleywine | 9.7 % | 5.5 Liter(s) | |
| 2/11/2020 |  Guanabara Summer Session IPA |
Blonde Ale | 4.0 % | 23 Liter(s) | |
| 9/23/2019 |  Whitley Bay RYE-PA |
Specialty IPA - Rye IPA | 6.1 % | 23 Liter(s) | |
| 9/23/2019 |  Abbaye de Kropow II |
Oud Bruin | 5.5 % | 23 Liter(s) | |
| 9/23/2019 |  Sorrento |
Kölsch | 4.6 % | 23 Liter(s) | |
| 9/15/2019 |  Rovaniemi II |
Old Ale | 5.6 % | 23 Liter(s) | |
| 8/10/2019 |  Szczecin |
Weissbier | 4.9 % | 23 Liter(s) | |
| 3/3/2019 |  Quayside |
Strong Bitter | 5.3 % | 23 Liter(s) | |
| 3/3/2019 |  Eyjafjallajokull - Rauchbier |
Rauchbier | 5.3 % | 23 Liter(s) | |
| 3/3/2019 |  Big Pine Key - Cascade Single Hop Ale |
American Pale Ale | 5.6 % | 23 Liter(s) | |
| 2/24/2019 |  Katzenberg |
Weissbier | 4.7 % | 23 Liter(s) | |
| 1/12/2019 |  Makarska II |
American IPA | 6.5 % | 23 Liter(s) | |
| 10/31/2018 |  Belem Cocoa Ale II |
Sweet Stout | 4.6 % | 22 Liter(s) | |
| 10/31/2018 |  Whitehorse YK - Mount Hood IPA |
American Pale Ale | 5.3 % | 23 Liter(s) | |
| 10/20/2018 |  Beerxit |
Belgian Blond Ale | 6.6 % | 23 Liter(s) | |
| 9/29/2018 |  Rovaniemi |
Old Ale | 6.1 % | 21 Liter(s) | |
| 6/21/2018 |  Amercoeur |
Saison | 5.5 % | 23 Liter(s) | |
| 4/23/2018 |  Makarska IPA |
American IPA | 6.5 % | 23 Liter(s) | |
| 4/2/2018 |  Sunrise Keys |
American IPA | 6.5 % | 23 Liter(s) | |
| 1/30/2018 |  Nazare - Lemondrop SHIPA |
American Pale Ale | 5.2 % | 23 Liter(s) | |
| 1/13/2018 |  Abbaye de Kropow |
Belgian Blond Ale | 6.5 % | 21 Liter(s) | |
| 1/13/2018 |  Al Warda |
Witbier | 4.6 % | 23 Liter(s) | |
| 11/16/2017 |  Belem Cocoa Ale |
Sweet Stout | 4.6 % | 21 Liter(s) | |
| 3/26/2017 | Blanche Citra |
American Wheat Beer | 5.3 % | 21 Liter(s) | |
| 12/27/2016 | Cascade Single Hop Ale - SNZ |
American Pale Ale | 5.6 % | 23 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Offshore44
1/14/2024 12:00:00 AM
8 kg, c'est vraiment la limite
Offshore44
4/7/2023 12:00:00 AM
Offshore44
2/5/2023 12:00:00 AM
Offshore44
5/16/2022 12:00:00 AM
Offshore44
2/27/2022 12:00:00 AM
Offshore44
1/15/2022 12:00:00 AM
DH 31/01/2022
Offshore44
11/12/2021 12:00:00 AM
Offshore44
11/12/2021 12:00:00 AM
Offshore44
10/24/2021 12:00:00 AM
Offshore44
5/2/2021 12:00:00 AM
2 KG FLOCONS 5 CEREALES DE T&CHOUBLON : SIMCOE AU LIEU DE EL DORADO
Offshore44
4/17/2021 12:00:00 AM
Offshore44
3/21/2021 12:00:00 AM
Offshore44
2/28/2021 12:00:00 AM
Offshore44
1/31/2021 12:00:00 AM
Offshore44
11/29/2020 12:00:00 AM
Offshore44
10/18/2020 12:00:00 AM
DH 01/11/20
Offshore44
10/11/2020 12:00:00 AM
DH 19.10.20 -
Offshore44
9/6/2020 12:00:00 AM
J 6 : AJOUT DE 900 G DE CERISES 100 G CACAO
Offshore44
8/2/2020 12:00:00 AM
Offshore44
5/26/2020 12:00:00 AM
S-33 au lieu de US05DH du 11/06/20 au 17/06/20
Offshore44
5/8/2020 12:00:00 AM
Offshore44
4/7/2020 12:00:00 AM
Offshore44
3/24/2020 12:00:00 AM
Ajout de El Dorado le 05/04/20 (J 11) - Retrait 12/04/20 (J18)
Offshore44
3/19/2020 12:00:00 AM
Offshore44
2/24/2020 12:00:00 AM
Ecorces d'orange 25g Gruee de Cacao 100 g le 04/03/20
Offshore44
1/11/2020 12:00:00 AM
Machine qui tombe en panne a 45 min d'ebu. Poursuite jusqu a 60 min
Offshore44
12/2/2019 12:00:00 AM
Colmatage avec le seigle
Offshore44
10/26/2019 12:00:00 AM
2 semaines de fermentation a 18C2 semaines de fermentation dehors 8-12C
Offshore44
9/28/2019 12:00:00 AM
Offshore44
9/15/2019 12:00:00 AM
Mono Pallier 68 Mash Out 75
Offshore44
8/11/2019 12:00:00 AM
DH le 17/08 pour 8 jours
Offshore44
6/16/2019 12:00:00 AM
Paliers a 63C et 68C3/4 jours de DH
Offshore44
6/9/2019 12:00:00 AM
1ere utilisation du Klarstein Brauheld3 paliers 63C, 68C et 75C
Offshore44
5/12/2019 12:00:00 AM
Offshore44
3/31/2019 12:00:00 AM
Offshore44
2/24/2019 12:00:00 AM
Offshore44
1/13/2019 12:00:00 AM
Offshore44
11/17/2018 12:00:00 AM
Ebullition très difficile. Réchaud pas assez puissant à 100°CAjout 30 g de gruée de cacao et 20g d'écorce d'orange à J 8
Offshore44
11/1/2018 12:00:00 AM
Ajout 40 g Mount Hoood 11/11/18
Offshore44
10/20/2018 12:00:00 AM
Ale Blonde Belge - Mangrove JackM21
Offshore44
9/29/2018 12:00:00 AM
Offshore44
8/26/2018 12:00:00 AM
Iskandaria - 2,4 kg malt pils 2,6 kg blé 16 g magnum 14,9% 20 g saaz 3,4% 60 g hibiscus 15 min
Offshore44
6/22/2018 12:00:00 AM
Offshore44
4/28/2018 12:00:00 AM
Houblonnage à froid le 06/05/18 (après 8 jours) pour 15 jours
Offshore44
4/24/2018 12:00:00 AM
15 l eau de rinçage, 18 l empâtage / Houblonnage à froid après 5 jours pour 1 semaine
Offshore44
3/25/2018 12:00:00 AM
Trop d'eau de filtrage -> Densité faible
Offshore44
2/2/2018 12:00:00 AM
Offshore44
1/14/2018 12:00:00 AM
Wyeast Abbay 1214 did not start - New yeast Safale US-05 on day 2 -
Offshore44
11/17/2017 12:00:00 AM
After 9 days, addition of 80 g of cocoa nibs soaked in Cachaça
