Offshore44

Brew Session: Rovaniemi VII

Offshore44 7 months ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Guanabara II

Offshore44 10 months ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Big Pine Key V

Offshore44 11 months ago

• Water Infusion
• Fermentation

Brew Session: Kyiv II

Offshore44 about a year ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

8 kg, c'est vraiment la limite

Brew Session: Rovaniemi VI

Offshore44 2 years ago

• Water Infusion

Brew Session: Big Pine Key III - Cascade El Dorado Ale

Offshore44 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Whitley Bay Rye IPA

Offshore44 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Rovaniemi V

Offshore44 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Big Pine Key IV

Offshore44 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Kveik Amercoeur II

Offshore44 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Katzenberg II

Offshore44 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Kyiv

Offshore44 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Seigle

Offshore44 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

DH 31/01/2022

Brew Session: Kaiserstuhl II

Offshore44 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Kaiserstuhl II

Offshore44 3 years ago

• Water Infusion
• Fermentation
• Conditioning

Brew Session: Amercoeur - Houblon du Jardin II

Offshore44 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Rovaniemi IV

Offshore44 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Kveik Amercoeur

Offshore44 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Guanabara Summer Session IPA

Offshore44 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

2 KG FLOCONS 5 CEREALES DE T&CHOUBLON : SIMCOE AU LIEU DE EL DORADO

Brew Session: Warda II

Offshore44 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Big Pine Key III - Summit Single Hop Ale

Offshore44 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Amercoeur II

Offshore44 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Pribyslav

Offshore44 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Whitley Bay - Brown Ale

Offshore44 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Big Pine Key II - Belma Single Hop Ale

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

DH 01/11/20

Brew Session: Rovaniemi III

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

DH 19.10.20 -

Brew Session: Kaiserstuhl

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

J 6 : AJOUT DE 900 G DE CERISES 100 G CACAO

Brew Session: Katzenberg

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Big Pine Key - Cascade Single Hop Ale

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

S-33 au lieu de US05DH du 11/06/20 au 17/06/20

Brew Session: Taiheke - Single Hop Ale

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Gwin Heiz

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Guanabara Summer Session IPA

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Ajout de El Dorado le 05/04/20 (J 11) - Retrait 12/04/20 (J18)

Brew Session: Big Pine Key - Cascade Single Hop Ale

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Belem Cocoa Ale II

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Ecorces d'orange 25g Gruee de Cacao 100 g le 04/03/20

Brew Session: Makarska II

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Machine qui tombe en panne a 45 min d'ebu. Poursuite jusqu a 60 min

Brew Session: Whitley Bay RYE-PA

Offshore44 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Colmatage avec le seigle

Brew Session: Sorrento

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

2 semaines de fermentation a 18C2 semaines de fermentation dehors 8-12C

Brew Session: Abbaye de Kropow II

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: Rovaniemi II

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Mono Pallier 68 Mash Out 75

Brew Session: Szczecin

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

DH le 17/08 pour 8 jours

Brew Session: Makarska IPA

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Paliers a 63C et 68C3/4 jours de DH

Brew Session: Quayside

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

1ere utilisation du Klarstein Brauheld3 paliers 63C, 68C et 75C

Brew Session: Eyjafjallajokull - Rauchbier

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Big Pine Key - Cascade Single Hop Ale

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Katzenberg

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Makarska II

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Belem Cocoa Ale II

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Ebullition très difficile. Réchaud pas assez puissant à 100°CAjout 30 g de gruée de cacao et 20g d'écorce d'orange à J 8

Brew Session: Whitehorse YK - Mount Hood IPA

Offshore44 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Ajout 40 g Mount Hoood 11/11/18

Brew Session: Beerxit

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Ale Blonde Belge - Mangrove JackM21

Brew Session: Rovaniemi

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Al Warda

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Iskandaria - 2,4 kg malt pils 2,6 kg blé 16 g magnum 14,9% 20 g saaz 3,4% 60 g hibiscus 15 min

Brew Session: Amercoeur

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Makarska IPA

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Houblonnage à froid le 06/05/18 (après 8 jours) pour 15 jours

Brew Session: Sunrise Keys

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

15 l eau de rinçage, 18 l empâtage / Houblonnage à froid après 5 jours pour 1 semaine

Brew Session: Nazare - Lemondrop SHIPA

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Trop d'eau de filtrage -> Densité faible

Brew Session: Al Warda

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Abbaye de Kropow

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Wyeast Abbay 1214 did not start - New yeast Safale US-05 on day 2 -

Brew Session: Belem Cocoa Ale

Offshore44 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

After 9 days, addition of 80 g of cocoa nibs soaked in Cachaça