Offshore44 - Homebrewer Profile

Offshore44

Offshore44

10/17/2016
13
11

Founder of "Le Chat Qui Brasse" (The Brewer Cat) brewery.
Located in Brittany, France

Clone Of Belem Cocoa Ale

Clone Of Belem Cocoa Ale

by Offshore44 on 10/31/2018
All Grain | 21 Liter(s) | Sweet Stout | 4.8 % ABV
San Juan - Mount Hood IPA

San Juan - Mount Hood IPA

by Offshore44 on 10/31/2018
All Grain | 23 Liter(s) | American Pale Ale | 5.3 % ABV
Whitley Bay

Whitley Bay

by Offshore44 on 10/20/2018
All Grain | 23 Liter(s) | Belgian Blond Ale | 6.6 % ABV
English Hops ale
Rovaniemi

Rovaniemi

by Offshore44 on 9/29/2018
All Grain | 21 Liter(s) | Old Ale | 6.1 % ABV
Amercoeur

Amercoeur

by Offshore44 on 6/21/2018
All Grain | 23 Liter(s) | Saison | 5.5 % ABV
Saison
Makarska IPA

Makarska IPA

by Offshore44 on 4/23/2018
All Grain | 23 Liter(s) | American IPA | 6.5 % ABV
No beer for old men.
Sunrise Keys

Sunrise Keys

by Offshore44 on 4/2/2018
All Grain | 23 Liter(s) | American IPA | 6.5 % ABV
American Wheat IPA - Hopfenweizen with Callista Hops
Nazare - Lemondrop SHIPA

Nazare - Lemondrop SHIPA

by Offshore44 on 1/30/2018
All Grain | 23 Liter(s) | American Pale Ale | 5.2 % ABV
Single Hop Pale Ale with Lemondrop Hops
Abbaye de Kropow

Abbaye de Kropow

by Offshore44 on 1/13/2018
All Grain | 21 Liter(s) | Belgian Blond Ale | 6.5 % ABV
Abbey Ale named after the famous Syldavian Kropow Abbey in Klow
Al Warda

Al Warda

by Offshore44 on 1/13/2018
All Grain | 23 Liter(s) | Witbier | 4.6 % ABV
Rose d'Alexandrie - Wheat Beer with Egyptian Hibiscus flowers
Belem Cocoa Ale

Belem Cocoa Ale

by Offshore44 on 11/16/2017
All Grain | 21 Liter(s) | Sweet Stout | 4.6 % ABV
Beer recipe inspired by the Brazilian city of Belém. Belém is also our local tall ship that used to carry cocoa from Belém to France. Sweet Stout with the addition in secondary of orange peel, and cocoa nibs soaked in cachaça.
Blanche Citra

Blanche Citra

by Offshore44 on 3/26/2017
All Grain | 21 Liter(s) | Weizen/Weissbier | 5.3 % ABV
Cascade Single Hop Ale - SNZ

Cascade Single Hop Ale - SNZ

by Offshore44 on 12/27/2016
All Grain | 23 Liter(s) | American Pale Ale | 5.6 % ABV
San Juan - Mount Hood IPA

Brew Session: San Juan - Mount Hood IPA

by Offshore44 on 11/1/2018
 Water Infusion  Mash/Boil  Fermentation
Ajout 40 g Mount Hoood 11/11/18
Whitley Bay

Brew Session: Whitley Bay

by Offshore44 on 10/20/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Ale Blonde Belge - Mangrove JackM21
Rovaniemi

Brew Session: Rovaniemi

by Offshore44 on 9/29/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Al Warda

Brew Session: Al Warda

by Offshore44 on 8/26/2018
 Water Infusion  Mash/Boil  Fermentation
Iskandaria - 2,4 kg malt pils 2,6 kg blé 16 g magnum 14,9% 20 g saaz 3,4% 60 g hibiscus 15 min
Amercoeur

Brew Session: Amercoeur

by Offshore44 on 6/22/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Makarska IPA

Brew Session: Makarska IPA

by Offshore44 on 4/28/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Houblonnage à froid le 06/05/18 (après 8 jours) pour 15 jours
Sunrise Keys

Brew Session: Sunrise Keys

by Offshore44 on 4/24/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
15 l eau de rinçage, 18 l empâtage / Houblonnage à froid après 5 jours pour 1 semaine
Nazare - Lemondrop SHIPA

Brew Session: Nazare - Lemondrop SHIPA

by Offshore44 on 3/25/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Trop d'eau de filtrage -> Densité faible
Al Warda

Brew Session: Al Warda

by Offshore44 on 2/2/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Abbaye de Kropow

Brew Session: Abbaye de Kropow

by Offshore44 on 1/14/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Wyeast Abbay 1214 did not start - New yeast Safale US-05 on day 2 -
Belem Cocoa Ale

Brew Session: Belem Cocoa Ale

by Offshore44 on 11/17/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
After 9 days, addition of 80 g of cocoa nibs soaked in Cachaça
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