Big Pine Key II - Belma Single Hop Ale Brew Session

Brew Session Info

10/18/2020
(Include any important notes from brew day until tasting)

DH 01/11/20

Water Infusion

Brew Session Specific

5 lb kg
20 °FC
65 °FC
1.5 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.50 gals liters
10.85 gals liters
7.75 gals liters
66.45 °FC
66.45 °FC
7.00 gals liters
17.75 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
65 °FC
75 °FC
60 minutes

Boil

1.051 (estimated)
26 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

20 gallons liters 23.00 (gallonsliters estimated)
1.051 (1.053 predicted)
1.007 (1.015 predicted)

Conditioning

11/12/2020
10
sucre canne
95 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Big Pine Key II - Belma Single Hop Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 45.4 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 6.5° SRM Color
  • 76% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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