Strong Bitter Recipe - Quayside
Strong Bitter
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Quayside
by Offshore44 3/3/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Biscuit Malt - BE, Vienna - DE, Minstrel Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Cardamome.
11% - Munich - Light 10L - US
name
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
38.7 IBU (tinseth)
Bitterness
0.71
BG:GU
9.3 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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