Kyiv Brew Session

Brew Session Info

2/27/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5 lb kg
18 °FC
68 °FC
1.33 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.57 gals liters
11.00 gals liters
7.57 gals liters
69.82 °FC
69.82 °FC
6.75 gals liters
18.00 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
65 °FC
68 °FC
60 minutes

Boil

1.050 (estimated)
28 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

24 gallons liters 23.00 (gallonsliters estimated)
1.050 (1.052 predicted)
1.002 (1.007 predicted)

Conditioning

3/15/2022
10
cane
123 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kyiv
Saison
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 171 per 12oz Calories
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