Kölsch Recipe - Sorrento

Recipe Info

Recipe Image

Sorrento

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
Koelsch

Fermentables

89% - Pale Ale - BE
4
38
3
Mash
11% - Caramel Pils - BE
0.5
35
4
Mash

Hops

Hallertauer Mittelfrüh
44
Pellet
Boil
70 min(s)
4.2
21.8
Tettnang
22
Pellet
Boil
7 min(s)
3.4
2.3
Tettnang
44
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

White Labs German Ale/Kölsch WLP029
77%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Offshore44

Tasted on 12/29/2019 by Offshore44

Notes:

Not as expected. Lightly acid with a lemon flavor

Recipe Facts

Sorrento
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 18-30 / Your IBU: 24
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.52

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