This recipe has been brewed 1 time(s)
Brew Session: Whitley Bay Rye IPA
Offshore44
2/5/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Whitley Bay Rye IPA
Specialty IPA - Rye IPA
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.014 FG
- 55.7 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 10.5° SRM Color
- 74% Efficiency
- 6.0% ABV Alcohol
- 204 per 12oz Calories