Abbaye de Kropow Brew Session

Brew Session Info

1/14/2018
(Include any important notes from brew day until tasting)

Wyeast Abbay 1214 did not start - New yeast Safale US-05 on day 2 -

Water Infusion

Brew Session Specific

5.9 lb kg
65 °FC
65 °FC
qt/lbl/kg
70 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.82 gals liters
3.95 gals liters
0.25 gals liters
65.00 °FC
65.00 °FC
-0.64 gals liters
24.57 gals liters
23.87 gals liters

Mash / Boil

Mash

PH
69 °FC
64 °FC
60 minutes

Boil

1.059 (estimated)
23 gallons liters 23.87 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.059 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

21 gallons liters 21.00 (gallonsliters estimated)
1.055 (1.062 predicted)
1.012 (1.012 predicted)

Conditioning

2/4/2018
10
Cane Sugar
120 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Abbaye de Kropow
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.8° SRM Color
  • 71% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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