Weissbier Recipe - Warda II

Recipe Info

Recipe Image

Warda II

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Carapils - DE, Flaked Oats - US, Taiheke Hops, Summit Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

This recipe was cloned from Al Warda.

Fermentables

41% - Pale Ale - BE
2
38
4
Mash
52% - Wheat - BE
2.5
37
2
Mash
5% - Carapils - DE
0.25
33
2
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Taiheke
15
Pellet
Boil
60 min(s)
6.3
11.4
Summit
15
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

Irish Moss
5
g
Mash

Mash Steps

Protein Rest
Infusion
50
30 min
1er pallier
Infusion
63
30 min
2nd pallier
Infusion
68
30 min
Mash-Out
Infusion
76
2 min

Special Instructions

1.
Addition of 50g of Hibiscus flowers 15 min before flame out
2.
Addition of 5g of Timur bay 10 min before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warda II
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 11.4 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 8-15 / Your IBU: 11
SRM 0
40
SRM: 2-6 / Your SRM: 4.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.24

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