Witbier Recipe - Al Warda

Recipe Info

Recipe Image

Al Warda

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
65%
Rose d'Alexandrie - Wheat Beer with Egyptian Hibiscus flowers

Fermentables

54% - Pale Ale - BE
2.7
38
2
Mash
46% - Wheat - BE
2.3
37
2
Mash

Hops

Cascade
13
Pellet
Boil
60 min(s)
7.7
11.6
Citra
5
Pellet
Boil
60 min(s)
12.4
7.2

Yeast

Fermentis Safbrew WB-06
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Addition of 100g of Hibiscus flowers 15 min before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Al Warda
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2-4 / Your SRM: 3.6
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.43

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