Kaiserstuhl II Brew Session

Brew Session Info

11/12/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6 lb kg
°FC
°FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.66 gals liters
4.02 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.65 gals liters
25.41 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.058 (estimated)
gallons liters 24.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.055 (1.060 predicted)
1.011 (1.012 predicted)

Conditioning

12/5/2021
10
cane
110 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kaiserstuhl II
American Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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