Rauchbier Recipe - Eyjafjallajokull - Rauchbier
Rauchbier
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Eyjafjallajokull - Rauchbier
by Offshore44 3/3/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pale Ale - BE, Munich Light - DE, Caramel/Crystal 60 - US, Caramel Pils - BE, Minstrel Hops, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast.
13% - Caramel/Crystal 60 - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Eyjafjallajokull - Rauchbier
Rauchbier
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
23.0 IBU (tinseth)
Bitterness
0.41
BG:GU
13.1 ° SRM
Color
76%
Efficiency
5.3 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
Rauchbier OG: 1.050-1.057 / Your OG: 1.057 FG: 1.012-1.016 / Your FG: 1.016 IBU: 20-30 / Your IBU: 23 SRM: 12-22 / Your SRM: 13.1 ABV: 4.8-6 / Your ABV: 5.3 BG:GU: 0.35-0.60 / Your BG:GU: 0.41
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