Specialty IPA - Rye IPA Recipe - Whitley Bay RYE-PA
Specialty IPA - Rye IPA
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Whitley Bay RYE-PA
by Offshore44 on 9/23/2019
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Brewer's Gold Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Whitley Bay RYE-PA
Specialty IPA - Rye IPA
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
55.0 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.059 FG: 1.008-1.014 / Your FG: 1.011 IBU: 50-75 / Your IBU: 55 SRM: 6-14 / Your SRM: 9.6 ABV: 5.5-8 / Your ABV: 6.1 BG:GU: 0.67-1.34 / Your BG:GU: 0.94
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