British Strong Ale Recipe - Rovaniemi IV

Recipe Info

Recipe Image

Rovaniemi IV

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich II - DE, Chocolate - BE, Vienna - DE, Amber - UK, Chinook Hops, Belma Hops, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Anise, Clove, Coriander, Orange or Lemon peel, Lemongrass.

This recipe was cloned from Rovaniemi III.

Fermentables

75% - Pale Ale - BE
4.5
38
3
Mash
17% - CaraMunich II - DE
1
34
50
Mash
0% - Chocolate - BE
0.02
30
340
Mash
4% - Vienna - DE
0.25
37
4
Mash
4% - Amber - UK
0.25
32
27
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
12.8
28.3
Belma
20
Pellet
Boil
10 min(s)
11.3
9.1
Summit
25
Pellet
FlameOut
0 min(s)
17.5
0.0
Belma
20
Pellet
DryHop
7 day(s)
12.1
0.0

Yeast

Fermentis Safbrew T-58
72%

Other Stuff

Cinnamon
1
each
Mash
Anise
0.005
kg
Mash
Clove
3
each
Mash
Coriander
0.01
kg
Mash
Orange or Lemon peel
0.025
kg
Mash
Lemongrass
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 1 h
2.
75 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rovaniemi IV
British Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 37.3 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.061
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.017
IBU 0
120
IBU: 30-60 / Your IBU: 37
SRM 0
40
SRM: 8-22 / Your SRM: 15.0
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.62

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