Abbaye de Kropow II Brew Session

Brew Session Info

9/28/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6 lb kg
20 °FC
65 °FC
1.62 qt/lbl/kg
75 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.91 gals liters
13.74 gals liters
9.97 gals liters
66.35 °FC
66.35 °FC
9.07 gals liters
15.94 gals liters
24.95 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1.049 (estimated)
28 gallons liters 24.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.049 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.052 (1.052 predicted)
1.013 (1.009 predicted)

Conditioning

10
sucre cane
90 oz g

Tasting Notes (1)
Offshore44

Tasted on 11/7/2019 by Offshore44

Notes:

Un peu trouble. Plutôt alcoolisée que sucrée. Manque de pétillance

Recipe Facts

Abbaye de Kropow II
Oud Bruin
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 23.0 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 17.5° SRM Color
  • 62% Efficiency
  • 5.5% ABV Alcohol
  • 172 per 12oz Calories
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