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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale Ale - BE
    8% - Carapils - DE
    8% - Vienna - DE
    1% - Carafa III - DE
    4% - CaraMunich II - DE
    1% - Chocolate - BE
    6.15 lb kg total fermentables

    Hops

    Brewer's Gold
    32.1
    Hallertauer Mittelfrüh
    7.9
    Styrian Dragon
    0.0
    70 oz g total hops

    Yeast

    Mangrove Jack's M47

    Other Stuff

    Cinnamon
    Anise
    Clove
    Coriander
    Orange or Lemon peel
    Lemongrass

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Rovaniemi VI
    British Strong Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 40.0 IBU (brewgr) Bitterness
    • 0.64 BG:GU
    • 14.6° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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