American Porter Recipe - Kaiserstuhl
American Porter
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Kaiserstuhl
by Offshore44 on 5/14/2020
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Cerises
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kaiserstuhl
American Porter
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
24.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.061 FG: 1.012-1.018 / Your FG: 1.015 IBU: 25-50 / Your IBU: 10 SRM: 22-40 / Your SRM: 24.0 ABV: 4.8-6.5 / Your ABV: 5.9 BG:GU: 0.36-1.00 / Your BG:GU: 0.17
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