Rovaniemi Brew Session

Brew Session Info

9/29/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6 lb kg
20 °FC
68 °FC
qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.66 gals liters
4.02 gals liters
0.25 gals liters
125.60 °FC
125.60 °FC
-0.65 gals liters
23.41 gals liters
22.70 gals liters

Mash / Boil

Mash

PH
68 °FC
66 °FC
60 minutes

Boil

1.064 (estimated)
24 gallons liters 22.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.064 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

21 gallons liters 21.00 (gallonsliters estimated)
1.053 (1.068 predicted)
1.009 (1.020 predicted)

Conditioning

10/13/2018
10
Cane sugar
120 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rovaniemi
Old Ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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