Weissbier Recipe - Katzenberg II

Recipe Info

Recipe Image

Katzenberg II

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Carapils - DE, Pilsner - BE, Chinook Hops, Cascade Hops, Mangrove M21 Belgian Wit Homebrew Yeast, Orange or Lemon peel, Coriander, Lemongrass.

This recipe was cloned from Katzenberg.

Fermentables

46% - Pale Wheat - DE
2.3
36
3
Mash
39% - Pale Ale - DE
1.965
39
3
Mash
8% - Carapils - DE
0.4
33
4
Mash
7% - Pilsner - BE
0.335
36
2
Mash

Hops

Chinook
8
Pellet
Boil
60 min(s)
12.2
11.8
Cascade
40
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

Mangrove M21 Belgian Wit
75%

Other Stuff

Orange or Lemon peel
0.025
kg
FlameOut
Coriander
0.01
kg
FlameOut
Lemongrass
0.02
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katzenberg II
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 11.8 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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