Makarska IPA Brew Session

Brew Session Info

4/28/2018
(Include any important notes from brew day until tasting)

Houblonnage à froid le 06/05/18 (après 8 jours) pour 15 jours

Water Infusion

Brew Session Specific

6 lb kg
20 °FC
65 °FC
0.3 qt/lbl/kg
70 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.83 gals liters
5.82 gals liters
2.05 gals liters
71.59 °FC
71.59 °FC
1.15 gals liters
23.78 gals liters
24.87 gals liters

Mash / Boil

Mash

PH
68 °FC
62 °FC
65 minutes

Boil

1.059 (estimated)
28 gallons liters 24.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.059 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.052 (1.062 predicted)
1.006 (1.012 predicted)

Conditioning

5/21/2018
10
cane sugar
140 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Makarska IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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