Old Ale Recipe - Rovaniemi
Old Ale
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Rovaniemi
by Offshore44 9/29/2018
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Biscuit Malt - BE, Aromatic Malt - US, CaraMunich II - DE, Maple Syrup - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Anise, Clove, Coriander, Orange or Lemon peel, Lemongrass.
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.020
FG
36.0 IBU (tinseth)
Bitterness
0.53
BG:GU
15.3 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
Old Ale OG: 1.055-1.088 / Your OG: 1.068 FG: 1.015-1.022 / Your FG: 1.020 IBU: 30-60 / Your IBU: 36 SRM: 10-22 / Your SRM: 15.3 ABV: 5.5-9 / Your ABV: 6.1 BG:GU: 0.34-1.09 / Your BG:GU: 0.53
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