Taiheke - Single Hop Ale Brew Session

Brew Session Info

5/8/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
20 °FC
68 °FC
1.3 qt/lbl/kg
70 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.67 gals liters
9.85 gals liters
6.75 gals liters
69.78 °FC
69.78 °FC
6.00 gals liters
18.92 gals liters
24.87 gals liters

Mash / Boil

Mash

PH
68 °FC
68 °FC
70 minutes

Boil

1.051 (estimated)
28 gallons liters 24.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.051 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

20 gallons liters 23.00 (gallonsliters estimated)
1.042 (1.053 predicted)
1.006 (1.010 predicted)

Conditioning

5/31/2020
10
cane
85 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Taiheke - Single Hop Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.5° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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