Szczecin Brew Session

Brew Session Info

8/11/2019
(Include any important notes from brew day until tasting)

DH le 17/08 pour 8 jours

Water Infusion

Brew Session Specific

5.165 lb kg
20 °FC
65 °FC
4 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.52 gals liters
24.12 gals liters
20.91 gals liters
65.56 °FC
65.56 °FC
20.14 gals liters
4.61 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
63 °FC
68 °FC
60 minutes

Boil

1.047 (estimated)
28 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
27 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1.045 (1.049 predicted)
1.006 (1.011 predicted)

Conditioning

10
sucre canne gervoise
88 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Szczecin
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.4° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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