Belgian Blond Ale Recipe - Abbaye de Kropow

Recipe Info

Recipe Image

Abbaye de Kropow

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
71%
Abbey Ale named after the famous Syldavian Kropow Abbey in Klow

Fermentables

66% - Pale Ale - BE
3.9
38
3
Mash
17% - Vienna - DE
1
37
4
Mash
17% - Munich - Light 10L - US
1
35
7
Mash

Hops

Perle
18
Pellet
Boil
60 min(s)
4.9
9.6
Cascade
10
Pellet
Boil
60 min(s)
7.7
8.3
Styrian Goldings
31
Pellet
Boil
5 min(s)
2.3
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbaye de Kropow
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.8° SRM Color
  • 71% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 19
SRM 0
40
SRM: 4-7 / Your SRM: 6.8
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.31

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