Quayside Brew Session

Brew Session Info

6/9/2019
(Include any important notes from brew day until tasting)

1ere utilisation du Klarstein Brauheld 3 paliers 63C, 68C et 75C

Water Infusion

Brew Session Specific

5.4 lb kg
18 °FC
63 °FC
3.8 qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.56 gals liters
24.14 gals liters
20.77 gals liters
63.58 °FC
63.58 °FC
19.96 gals liters
5.79 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
63 °FC
68 °FC
60 minutes

Boil

1.053 (estimated)
28.5 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 28.50 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.051 (1.055 predicted)
1.012 (1.014 predicted)

Conditioning

10
gervoise
105 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quayside
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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