Rovaniemi VII Brew Session

Brew Session Info

10/13/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.2 lb kg
18 °FC
68 °FC
1.33 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.69 gals liters
12.40 gals liters
8.50 gals liters
69.82 °FC
69.82 °FC
7.57 gals liters
17.19 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
68 °FC
75 °FC
60 minutes

Boil

1.060 (estimated)
25 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

20 gallons liters 23.00 (gallonsliters estimated)
1.060 (1.063 predicted)
1.008 (1.015 predicted)

Conditioning

10
cane
110 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rovaniemi VII
British Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 39.9 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.