American Pale Ale Recipe - Guanabara II
American Pale Ale
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Guanabara II
by Offshore44 6/30/2024
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Carapils - DE, El Dorado Hops, Solero Hops, WHC Lab, Hornindal Kweik Yeast Homebrew Yeast, Irish Moss.
Amercoeur - Houblon du Jardin II .
name
WHC Lab, Hornindal Kweik Yeast
No mash steps in this recipe
Dry Hop 03/11/21 to 11/11/21
Tasting Notes (0 )
There aren't any tasting notes logged yet
Guanabara II
American Pale Ale
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
38.1 IBU (brewgr)
Bitterness
0.80
BG:GU
5.2 ° SRM
Color
76%
Efficiency
4.8 % ABV
Alcohol
158 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.048 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 38 SRM: 5-10 / Your SRM: 5.2 ABV: 4.5-6.2 / Your ABV: 4.8 BG:GU: 0.50-1.11 / Your BG:GU: 0.80
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