Sunrise Keys Brew Session

Brew Session Info

4/24/2018
(Include any important notes from brew day until tasting)

15 l eau de rinçage, 18 l empâtage / Houblonnage à froid après 5 jours pour 1 semaine

Water Infusion

Brew Session Specific

5.8 lb kg
20 °FC
65 °FC
qt/lbl/kg
70 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.80 gals liters
3.89 gals liters
0.25 gals liters
117.20 °FC
117.20 °FC
-0.62 gals liters
25.55 gals liters
24.87 gals liters

Mash / Boil

Mash

PH
67 °FC
64 °FC
65 minutes

Boil

1.060 (estimated)
25 gallons liters 24.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.060 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.043 (1.063 predicted)
1.006 (1.013 predicted)

Conditioning

5/6/2018
10
cane sugar
140 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sunrise Keys
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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