British Brown Ale Recipe - Whitley Bay - Brown Ale
British Brown Ale
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Whitley Bay - Brown Ale
by Offshore44 11/28/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 77%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, CaraMunich II - DE, Vienna - DE, Rye - DE, Chocolate - BE, Hallertauer Mittelfrüh Hops, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Amercoeur .
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Whitley Bay - Brown Ale
British Brown Ale
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.048
OG
1.009
FG
22.7 IBU (tinseth)
Bitterness
0.47
BG:GU
18.0 ° SRM
Color
77%
Efficiency
5.1 % ABV
Alcohol
159 per 12oz
Calories
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British Brown Ale OG: 1.040-1.052 / Your OG: 1.048 FG: 1.008-1.013 / Your FG: 1.009 IBU: 20-30 / Your IBU: 23 SRM: 12-22 / Your SRM: 18.0 ABV: 4.2-5.4 / Your ABV: 5.1 BG:GU: 0.38-0.75 / Your BG:GU: 0.47
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