Kaiserstuhl Brew Session

Brew Session Info

9/6/2020
(Include any important notes from brew day until tasting)

J 6 : AJOUT DE 900 G DE CERISES 100 G CACAO

Water Infusion

Brew Session Specific

6 lb kg
20 °FC
68 °FC
1.1 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.66 gals liters
10.62 gals liters
6.85 gals liters
70.10 °FC
70.10 °FC
5.95 gals liters
18.81 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
68 °FC
75 °FC
60 minutes

Boil

1.059 (estimated)
25 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

20 gallons liters 23.00 (gallonsliters estimated)
1.061 (1.061 predicted)
1.013 (1.015 predicted)

Conditioning

10
cane
100 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kaiserstuhl
American Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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