Belem Cocoa Ale II Brew Session

Brew Session Info

11/17/2018
(Include any important notes from brew day until tasting)

Ebullition très difficile. Réchaud pas assez puissant à 100°C Ajout 30 g de gruée de cacao et 20g d'écorce d'orange à J 8

Water Infusion

Brew Session Specific

5.77 lb kg
15 °FC
68 °FC
qt/lbl/kg
65 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.71 gals liters
3.87 gals liters
0.25 gals liters
129.16 °FC
129.16 °FC
-0.62 gals liters
23.46 gals liters
22.78 gals liters

Mash / Boil

Mash

PH
68 °FC
63 °FC
65 minutes

Boil

1.049 (estimated)
27 gallons liters 22.78 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.049 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1.046 (1.051 predicted)
1.009 (1.015 predicted)

Conditioning

12/3/2018
10
cane sugar
110 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Belem Cocoa Ale II
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.1° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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