Sorrento Brew Session

Brew Session Info

10/26/2019
(Include any important notes from brew day until tasting)

2 semaines de fermentation a 18C 2 semaines de fermentation dehors 8-12C

Water Infusion

Brew Session Specific

4.5 lb kg
20 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.43 gals liters
8.87 gals liters
6.10 gals liters
66.66 °FC
66.66 °FC
5.42 gals liters
19.33 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1.044 (estimated)
28 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (70 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.041 (1.046 predicted)
1.006 (1.011 predicted)

Conditioning

11/26/2019
10
sucre cane
100 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sorrento
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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