Whitley Bay - Brown Ale Brew Session

Brew Session Info

11/29/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.8 lb kg
20 °FC
65 °FC
1.33 qt/lbl/kg
70 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.64 gals liters
9.60 gals liters
6.63 gals liters
66.63 °FC
66.63 °FC
5.91 gals liters
19.01 gals liters
24.87 gals liters

Mash / Boil

Mash

PH
65 °FC
75 °FC
70 minutes

Boil

1.046 (estimated)
29 gallons liters 24.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.046 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.045 (1.048 predicted)
1.006 (1.009 predicted)

Conditioning

12/21/2020
10
sucre canne
94 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Whitley Bay - Brown Ale
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.0° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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