British Strong Ale Recipe - Rovaniemi VI

Recipe Info

Recipe Image

Rovaniemi VI

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Vienna - DE, Carafa III - DE, CaraMunich II - DE, Chocolate - BE, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Dragon Hops, Mangrove Jack's M47 Homebrew Yeast, Cinnamon, Anise, Clove, Coriander, Orange or Lemon peel, Lemongrass.

This recipe was cloned from Rovaniemi V.

Fermentables

78% - Pale Ale - BE
4.8
38
3
Mash
8% - Carapils - DE
0.5
33
2
Mash
8% - Vienna - DE
0.5
37
4
Mash
1% - Carafa III - DE
0.05
32
525
Mash
4% - CaraMunich II - DE
0.25
34
60
Mash
1% - Chocolate - BE
0.05
30
340
Mash

Hops

Brewer's Gold
30
Pellet
Boil
60 min(s)
9.8
32.1
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.7
7.9
Styrian Dragon
20
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Mangrove Jack's M47
75%

Other Stuff

Cinnamon
1
each
Mash
Anise
0.005
kg
Mash
Clove
3
each
Mash
Coriander
0.015
kg
Mash
Orange or Lemon peel
0.015
kg
Mash
Lemongrass
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 1 h
2.
75 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rovaniemi VI
British Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 40.0 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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