Belem Cocoa Ale II Brew Session

Brew Session Info

2/24/2020
(Include any important notes from brew day until tasting)

Ecorces d'orange 25g Gruee de Cacao 100 g le 04/03/20

Water Infusion

Brew Session Specific

5.84 lb kg
20 °FC
65 °FC
1.2 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.64 gals liters
10.92 gals liters
7.26 gals liters
66.81 °FC
66.81 °FC
6.38 gals liters
17.38 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
65 °FC
68 °FC
60 minutes

Boil

1.049 (estimated)
27 gallons liters 23.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

23 gallons liters 22.00 (gallonsliters estimated)
1.051 (1.051 predicted)
1.011 (1.015 predicted)

Conditioning

3/11/2020
10
sucre de canne
105 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Belem Cocoa Ale II
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.1° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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