Gwin Heiz Brew Session

Brew Session Info

4/7/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.51 lb kg
20 °FC
67 °FC
1.1 qt/lbl/kg
70 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.78 gals liters
4.44 gals liters
3.01 gals liters
68.96 °FC
68.96 °FC
2.63 gals liters
4.77 gals liters
7.37 gals liters

Mash / Boil

Mash

7 PH
67 °FC
75 °FC
70 minutes

Boil

1.084 (estimated)
8 gallons liters 7.37 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.084 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.096.

You wanted an OG of 1.100. It looks like it will be under.

Fermentation

4 gallons liters 5.50 (gallonsliters estimated)
1.098 (1.100 predicted)
1.033 (1.025 predicted)

Conditioning

10
cane
15 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Gwin Heiz
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 67.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.6° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 353 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.