Whitehorse YK - Mount Hood IPA Brew Session

Brew Session Info

11/1/2018
(Include any important notes from brew day until tasting)

Ajout 40 g Mount Hoood 11/11/18

Water Infusion

Brew Session Specific

5 lb kg
20 °FC
68 °FC
qt/lbl/kg
70 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.67 gals liters
3.35 gals liters
0.25 gals liters
116.00 °FC
116.00 °FC
-0.50 gals liters
25.42 gals liters
24.87 gals liters

Mash / Boil

Mash

PH
70 °FC
62 °FC
60 minutes

Boil

1.051 (estimated)
27 gallons liters 24.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.051 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.048 (1.053 predicted)
1.011 (1.012 predicted)

Conditioning

11/21/2018
10
Cane Sugar
120 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Whitehorse YK - Mount Hood IPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.7° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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