Amercoeur Brew Session

Brew Session Info

6/22/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.91 lb kg
22 °FC
68 °FC
qt/lbl/kg
70 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.66 gals liters
3.29 gals liters
0.25 gals liters
113.17 °FC
113.17 °FC
-0.49 gals liters
25.41 gals liters
24.87 gals liters

Mash / Boil

Mash

PH
68 °FC
63 °FC
70 minutes

Boil

1.051 (estimated)
25 gallons liters 24.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.051 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

20 gallons liters 23.00 (gallonsliters estimated)
1.048 (1.054 predicted)
1.010 (1.012 predicted)

Conditioning

7/16/2018
10
cane sugar
110 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Amercoeur
Saison
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.5° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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