Makarska II Brew Session

Brew Session Info

1/11/2020
(Include any important notes from brew day until tasting)

Machine qui tombe en panne a 45 min d'ebu. Poursuite jusqu a 60 min

Water Infusion

Brew Session Specific

6 lb kg
20 °FC
65 °FC
1 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.66 gals liters
10.02 gals liters
6.25 gals liters
67.16 °FC
67.16 °FC
5.35 gals liters
19.41 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1.059 (estimated)
28 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.050 (1.062 predicted)
1.012 (1.012 predicted)

Conditioning

10
cane sugar
110 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Makarska II
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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