Imperial Stout Recipe - Kyiv II

Recipe Info

Recipe Image

Kyiv II

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
75 min
75%
Russian Imperial Stout

Fermentables

87% - Pale Ale - BE
7
38
3
Mash
3% - Crystal 60L - CA
0.225
34
60
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
2% - Vienna - DE
0.18
37
3
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash
2% - Carafa III - DE
0.15
32
750
Mash
1% - Chocolate - BE
0.06
30
450
Mash

Hops

Challenger
60
Pellet
Boil
75 min(s)
7
36.4

Yeast

Mangrove Jack's M41
82%
Mangrove Jack's M41
82%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kyiv II
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 280 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.082
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.015
IBU 0
120
IBU: 50-90 / Your IBU: 36
SRM 0
40
SRM: 30-40 / Your SRM: 37.0
ABV 0
14
ABV: 8-12 / Your ABV: 8.6
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.45

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