Rovaniemi III Brew Session

Brew Session Info

10/11/2020
(Include any important notes from brew day until tasting)

DH 19.10.20 -

Water Infusion

Brew Session Specific

6 lb kg
19 °FC
68 °FC
1.3 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.66 gals liters
11.82 gals liters
8.05 gals liters
69.83 °FC
69.83 °FC
7.15 gals liters
17.61 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
68 °FC
75 °FC
60 minutes

Boil

1.059 (estimated)
27 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1.056 (1.061 predicted)
1.015 (1.017 predicted)

Conditioning

11/28/2020
10
cane
105 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rovaniemi III
British Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 35.2 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 206 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.