American Porter Recipe - Kaiserstuhl II

Recipe Info

Recipe Image

Kaiserstuhl II

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraAmber - DE, Smoked Malt - DE, Chocolate - BE, Belma Hops, Brewer's Gold Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Cherry, Irish Moss.

This recipe was cloned from Kaiserstuhl.

Fermentables

70% - Pale Ale - BE
4.2
38
4
Mash
13% - CaraAmber - DE
0.8
34
60
Mash
12% - Smoked Malt - DE
0.7
37
4
Mash
5% - Chocolate - BE
0.3
30
450
Mash

Hops

Belma
12
Pellet
Boil
60 min(s)
11.3
13.6
Brewer's Gold
10
Pellet
Boil
45 min(s)
5.7
5.3
Brewer's Gold
10
Pellet
Boil
30 min(s)
5.7
4.4
Saaz
20
Pellet
Boil
15 min(s)
2.9
2.9
Saaz
10
Pellet
FlameOut
0 min(s)
2.9
0.0

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

Cherry
0.9
kg
Secondary
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaiserstuhl II
American Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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