Al Warda Brew Session

Brew Session Info

8/26/2018
(Include any important notes from brew day until tasting)

Iskandaria - 2,4 kg malt pils 2,6 kg blé 16 g magnum 14,9% 20 g saaz 3,4% 60 g hibiscus 15 min

Water Infusion

Brew Session Specific

5 lb kg
20 °FC
72 °FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.50 gals liters
3.35 gals liters
0.25 gals liters
124.00 °FC
124.00 °FC
-0.50 gals liters
25.25 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
68 °FC
62 °FC
60 minutes

Boil

1.042 (estimated)
27 gallons liters 24.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.042 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.044.

You were planning on an OG of 1.044 so you are right on track. Nice job!

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1.043 (1.044 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Al Warda
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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