British Strong Ale Recipe - Rovaniemi V

Recipe Info

Recipe Image

Rovaniemi V

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Biscuit Malt - BE, CaraMunich II - DE, Chocolate - BE, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Dragon Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Anise, Clove, Coriander, Orange or Lemon peel, Lemongrass.

This recipe was cloned from Rovaniemi IV.

Fermentables

81% - Pale Ale - BE
4.8
38
3
Mash
8% - Carapils - DE
0.5
33
2
Mash
7% - Biscuit Malt - BE
0.4
36
25
Mash
3% - CaraMunich II - DE
0.15
34
60
Mash
1% - Chocolate - BE
0.05
30
340
Mash

Hops

Brewer's Gold
25
Pellet
Boil
60 min(s)
9.8
27.2
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.7
8.0
Styrian Dragon
20
Pellet
FlameOut
0 min(s)
7.3
0.0
Styrian Dragon
20
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Cinnamon
1
each
Mash
Anise
0.005
kg
Mash
Clove
3
each
Mash
Coriander
0.015
kg
Mash
Orange or Lemon peel
0.015
kg
Mash
Lemongrass
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 1 h
2.
75 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rovaniemi V
British Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.060
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.014
IBU 0
120
IBU: 30-60 / Your IBU: 35
SRM 0
40
SRM: 8-22 / Your SRM: 11.2
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.59

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