Old Ale Recipe - Rovaniemi II
Old Ale
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Rovaniemi II
by Offshore44 9/15/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Biscuit Malt - BE, Vienna - DE, Aromatic Malt - US, CaraMunich II - DE, Chinook Hops, Fermentis Safbrew S-33 Homebrew Yeast, Cinnamon, Anise, Clove, Coriander, Orange or Lemon peel, Lemongrass.
Rovaniemi .
name
Fermentis Safbrew S-33
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
30.1 IBU (tinseth)
Bitterness
0.50
BG:GU
13.6 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
Old Ale OG: 1.055-1.088 / Your OG: 1.061 FG: 1.015-1.022 / Your FG: 1.017 IBU: 30-60 / Your IBU: 23 SRM: 10-22 / Your SRM: 13.6 ABV: 5.5-9 / Your ABV: 5.6 BG:GU: 0.34-1.09 / Your BG:GU: 0.38
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