Guanabara Summer Session IPA Brew Session

Brew Session Info

3/24/2020
(Include any important notes from brew day until tasting)

Ajout de El Dorado le 05/04/20 (J 11) - Retrait 12/04/20 (J18)

Water Infusion

Brew Session Specific

5 lb kg
18 °FC
70 °FC
1.3 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.50 gals liters
9.85 gals liters
6.75 gals liters
71.93 °FC
71.93 °FC
6.00 gals liters
18.75 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
70 °FC
70 °FC
60 minutes

Boil

1.042 (estimated)
28 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You were planning on an OG of 1.044 so you are right on track. Nice job!

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1.046 (1.044 predicted)
1.015 (1.013 predicted)

Conditioning

4/12/2020
10
cane sugar
83 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Guanabara Summer Session IPA
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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