Beerxit Brew Session

Brew Session Info

10/20/2018
(Include any important notes from brew day until tasting)

Ale Blonde Belge - Mangrove JackM21

Water Infusion

Brew Session Specific

6.5 lb kg
20 °FC
68 °FC
qt/lbl/kg
70 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.91 gals liters
4.36 gals liters
0.25 gals liters
130.40 °FC
130.40 °FC
-0.72 gals liters
25.66 gals liters
24.87 gals liters

Mash / Boil

Mash

PH
68 °FC
65 °FC
70 minutes

Boil

1.027 1.065 (estimated)
27 gallons liters 24.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.027 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.028.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1.055 (1.068 predicted)
1.012 (1.017 predicted)

Conditioning

11/4/2018
10
sugar cane
120 oz g

Tasting Notes (1)
Offshore44

Tasted on 11/25/2018 by Offshore44

Notes:

Beaucoup trop de mousse

Recipe Facts

Beerxit
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.2° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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