Kyiv II Brew Session

Brew Session Info

1/14/2024
(Include any important notes from brew day until tasting)

8 kg, c'est vraiment la limite

Water Infusion

Brew Session Specific

8.015 lb kg
18 °FC
67 °FC
1.33 qt/lbl/kg
75 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.23 gals liters
16.03 gals liters
10.91 gals liters
68.80 °FC
68.80 °FC
9.71 gals liters
15.32 gals liters
24.95 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
60 minutes

Boil

1.078 (estimated)
25 gallons liters 24.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.078 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.082.

You were planning on an OG of 1.082 so you are right on track. Nice job!

Fermentation

18 gallons liters 23.00 (gallonsliters estimated)
1.072 (1.082 predicted)
1.010 (1.015 predicted)

Conditioning

10
Maple Syrup
122 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kyiv II
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 280 per 12oz Calories
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