Whitley Bay RYE-PA Brew Session

Brew Session Info

12/2/2019
(Include any important notes from brew day until tasting)

Colmatage avec le seigle

Water Infusion

Brew Session Specific

5.7 lb kg
18 °FC
65 °FC
2.5 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.62 gals liters
18.07 gals liters
14.50 gals liters
65.92 °FC
65.92 °FC
13.64 gals liters
11.12 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
65 °FC
75 °FC
60 minutes

Boil

1.057 (estimated)
26 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.051 (1.059 predicted)
1.005 (1.011 predicted)

Conditioning

10
canne
105 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Whitley Bay RYE-PA
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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